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What it porang? usability, and that is not the kind porangmonday, 3 agusts 2015porang historyHistory porangIn the history of botany, a large family Araceae Amorphophallus which includes tribes migrated from Africa to the Asian tropics. After some time, the journey continues to the Philippines, Malaysia, Java and the Pacific islands. Unfortunately not recorded who is credited with first bringing these plants roads across many countries. Dutch colonial botanists may enter it into Indonesia. Based on the data collection was done by DE Kay (1973; Tropical Products Instute, London) Amorphophallus there are 90 types. Botanical museum Herbarium Bogoriensis until now has managed to collect samples of plant Amorphophallus 20 species from all over Indonesia.Meanwhile, according to reports C.A Backer and RG. Backhuizen vd Brink Jr. (1968) in Java alone there are eight types of Amorphophallus. Some Amorphophallus which are found in the village Kepel is Amorphophallus campanulatus forma hortensis (suweg), Amorphophallus onchophyllus (Porang) and Amorphophallus variabilis (Iles white).

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            Porang plant is native from tropical regions including tribal / family Iles-iles which provide the main results in the form of tubers, which can be used as food, industry, and medicine. As well as taro, tuber Porang contains calcium oxalate crystals that cause itching, but can be removed through the manufacturing process.Among community potatoes, Porang not as popular as cassava, sweet potato, canna, and others. But if people already know, there is not anyone who can to melepaskanya because of the exorbitant economic value            

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konjac flour information :paidi.porang@gmail.com or call +6282336771571